French butter Recipes
Discover 33 delicious french recipes featuring butter. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Simple Cast Iron Steak
Perfectly seared steak using the butter basting technique, ideal for cast iron beginners learning temperature control.
Carnivore Protein Power Lunch Boxes
Efficient carnivore meal prep featuring perfectly portioned protein combinations for sustained energy throughout the day.
Bone Marrow Crusted Ribeye
A decadent carnivore dinner featuring a thick-cut ribeye steak topped with roasted bone marrow butter and finished with coarse sea salt.
Coffee Walnut Rubbed Ribeye Steak with Caramelized Onions and Truffle Walnut Risotto
A gourmet steak dish featuring a robust coffee and walnut crust, paired with sweet caramelized onions and a creamy truffle walnut risotto.
Walnut and Goat Cheese Pasta with Roasted Butternut Squash and Sage Brown Butter
A creamy and savory pasta dish featuring roasted butternut squash, toasted walnuts, and tangy goat cheese, all enhanced by a sage-infused brown butter sauce.
Bacon-Wrapped Scallops with Lemon Herb Butter and Microgreens
Tender sea scallops wrapped in bacon and seared to perfection, finished with aromatic lemon herb butter and garnished with fresh microgreens.
Instant Pot Beef Stew
A comforting and savory beef stew made quick and easy in the Instant Pot, perfect for a hearty meal.
Keto Cauliflower Mac and Cheese
A creamy, cheesy cauliflower bake that mimics classic macaroni and cheese, perfect for a low-carb diet.
Savory Beef Pot Roast
A delicious and comforting pot roast made with sliced beef, seasoned and roasted to perfection.
Pork Tenderloin with Apples
A savory roasted pork tenderloin paired with sweet apples, perfect for a fall-inspired meal.
Chicken Zucchini Skillet
A simple and flavorful one-skillet dish featuring seared chicken and zucchini, perfect for a quick weeknight meal.
Garlic Parmesan Roasted Chicken & Veg
A flavorful sheet-pan dish featuring tender chicken roasted with garlic and parmesan, accompanied by roasted vegetables.