Recipe: Bacon-Wrapped Scallops with Lemon Herb Butter and MicrogreensDescription: Tender sea scallops wrapped in bacon and seared to perfection, finished with aromatic lemon herb butter and garnished with fresh microgreens.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 12 piece sea scallops, 12 slice bacon, 2 tablespoon butter, 1 tablespoon lemon juice, 0.25 cup parsley, 0.5 cup microgreensInstructions: Preheat the oven to 200°C (392°F). Wrap each scallop with a strip of bacon and secure with a toothpick. Heat 1 tablespoon of butter in a skillet over medium heat. Add scallops and sear for 2-3 minutes on each side until bacon is crispy. Transfer scallops to a baking sheet and bake in the oven for an additional 5-7 minutes until cooked through. In the same skillet, add the remaining butter, lemon juice, and chopped parsley. Stir until butter is melted and fragrant. Remove scallops from the oven, drizzle with lemon herb butter, and serve with microgreens on top.Perfect for: Meal planning, weekly preparation, home cooking Tags: appetizer, seafood, elegant, quickThis Bacon-Wrapped Scallops with Lemon Herb Butter and Microgreens recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.