Recipe: Coffee Walnut Rubbed Ribeye Steak with Caramelized Onions and Truffle Walnut RisottoDescription: A gourmet steak dish featuring a robust coffee and walnut crust, paired with sweet caramelized onions and a creamy truffle walnut risotto.Serves: 4 people Total Time: 75Difficulty: Easy to follow Ingredients needed: 4 piece ribeye steak, 2 tablespoon coffee, 0.5 cup walnuts, 1 teaspoon salt, 0.5 teaspoon black pepper, 3 tablespoon olive oil, 2 large onion, 2 tablespoon butter, 1 cup arborio rice, 4 cup chicken broth, 0.5 cup parmesan cheese, 1 tablespoon truffle oilInstructions: Preheat the oven to 180°C. In a small bowl, mix coffee, walnuts, salt, and pepper. Rub the mixture onto the ribeye steaks and let them sit for 10 minutes. Heat 2 tablespoons of olive oil in a pan over medium heat. Add the ribeye steaks and sear for 2-3 minutes on each side until a crust forms. Transfer the steaks to the oven and cook for 15 minutes or until desired doneness. In the same pan, add 1 tablespoon of olive oil and sliced onions. Cook on low heat for 20 minutes until onions are caramelized. Set aside. For the risotto, heat the butter in a saucepan over medium heat. Add arborio rice and stir for 1-2 minutes until rice is coated in butter. Gradually add chicken broth, 0.5 cup at a time, stirring frequently. Allow each addition of broth to be absorbed before adding more. Once the rice is creamy and tender, stir in grated parmesan cheese, chopped walnuts, and truffle oil. Season with salt and pepper. Serve the ribeye steaks topped with caramelized onions, accompanied by truffle walnut risotto.Perfect for: Meal planning, weekly preparation, home cooking Tags: steak, gourmet, dinner, ItalianThis Coffee Walnut Rubbed Ribeye Steak with Caramelized Onions and Truffle Walnut Risotto recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 75 minutes. Great for weekly meal prep and family dinners.