Recipe: Carnivore Protein Power Lunch BoxesDescription: Efficient carnivore meal prep featuring perfectly portioned protein combinations for sustained energy throughout the day.Serves: 5 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 1000 g ground lamb, 1 teaspoon salt, 0.5 teaspoon black pepper, 200 g bacon, 10 pieces eggs, 300 g beef liver, 50 g butterInstructions: Preheat your oven to 180°C (350°F). In a large bowl, combine ground lamb with salt and black pepper. Form the mixture into 10 small patties. Heat a large skillet over medium-high heat and cook the lamb patties for about 3 minutes on each side until they are fully cooked. Set aside to cool. In the same skillet, cook the bacon until crispy. Drain on paper towels and crumble into bits. While the lamb patties are cooking, place eggs in a pot and cover with water. Bring to a boil, then reduce heat and let simmer for 10 minutes. Remove from heat, drain, and place eggs in an ice bath. Once cooled, peel the eggs. In a food processor, blend the beef liver with butter and a pinch of salt until smooth to make the pâté. Divide the lamb patties, hard-boiled eggs, beef liver pâté, and bacon bits evenly among 5 meal prep containers. Seal the containers and store in the refrigerator. Ready to grab for a nutrient-dense meal on the go.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, meal prep, lunch, protein, organ meat, portable, energyThis Carnivore Protein Power Lunch Boxes recipe is designed for easy meal planning and preparation. It serves 5 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.
carnivore
meal prep
lunch
protein
organ meat
portable
energy

Carnivore Protein Power Lunch Boxes

Efficient carnivore meal prep featuring perfectly portioned protein combinations for sustained energy throughout the day.

0.0(0)
Prep: 30 min
Cook: 30 min
Serves: 5
September 17, 2025
Carnivore Protein Power Lunch Boxes - delicious recipe with step-by-step cooking instructions
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Ingredients
For 5 servings
2.2 poundsground lamb
1 teaspoonsalt
0.5 teaspoonsblack pepper
0.4 poundsbacon
10 pieceseggs
0.7 poundsbeef liver
0.1 poundsbutter
Instructions
Follow these steps to create your dish
1

Preheat your oven to 180°C (350°F).

2

In a large bowl, combine ground lamb with salt and black pepper. Form the mixture into 10 small patties.

3

Heat a large skillet over medium-high heat and cook the lamb patties for about 3 minutes on each side until they are fully cooked. Set aside to cool.

4

In the same skillet, cook the bacon until crispy. Drain on paper towels and crumble into bits.

5

While the lamb patties are cooking, place eggs in a pot and cover with water. Bring to a boil, then reduce heat and let simmer for 10 minutes. Remove from heat, drain, and place eggs in an ice bath. Once cooled, peel the eggs.

6

In a food processor, blend the beef liver with butter and a pinch of salt until smooth to make the pâté.

7

Divide the lamb patties, hard-boiled eggs, beef liver pâté, and bacon bits evenly among 5 meal prep containers.

8

Seal the containers and store in the refrigerator. Ready to grab for a nutrient-dense meal on the go.

Nutrition Information (per serving)
Approximate values based on ingredients
1180
Calories
84.8g
Fat
5.3g
Carbs
104.4g
Protein
Ali

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