Efficient carnivore meal prep featuring perfectly portioned protein combinations for sustained energy throughout the day.

Preheat your oven to 180°C (350°F).
In a large bowl, combine ground lamb with salt and black pepper. Form the mixture into 10 small patties.
Heat a large skillet over medium-high heat and cook the lamb patties for about 3 minutes on each side until they are fully cooked. Set aside to cool.
In the same skillet, cook the bacon until crispy. Drain on paper towels and crumble into bits.
While the lamb patties are cooking, place eggs in a pot and cover with water. Bring to a boil, then reduce heat and let simmer for 10 minutes. Remove from heat, drain, and place eggs in an ice bath. Once cooled, peel the eggs.
In a food processor, blend the beef liver with butter and a pinch of salt until smooth to make the pâté.
Divide the lamb patties, hard-boiled eggs, beef liver pâté, and bacon bits evenly among 5 meal prep containers.
Seal the containers and store in the refrigerator. Ready to grab for a nutrient-dense meal on the go.

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