Recipe: Garlic Parmesan Roasted Chicken & VegDescription: A flavorful sheet-pan dish featuring tender chicken roasted with garlic and parmesan, accompanied by roasted vegetables.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 800 g chicken breast, 0.5 cup parmesan cheese, 4 clove garlic, 2 tablespoon butter, 1 teaspoon black pepper, 0.5 teaspoon salt, 2 cup broccoli, 2 cup baby potatoes, 2 tablespoon olive oilInstructions: Preheat the oven to 200 degrees Celsius. In a large bowl, combine chicken breasts, 0.5 cups of grated parmesan cheese, 4 minced garlic cloves, 2 tablespoons of melted butter, 1 teaspoon of black pepper, and 0.5 teaspoon of salt. Mix until the chicken is well coated. On a sheet pan, arrange the chicken breasts and surround them with 2 cups of chopped broccoli and 2 cups of baby potatoes, halved. Drizzle the vegetables with 2 tablespoons of olive oil and sprinkle with additional salt and pepper to taste. Toss to combine. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and golden. Remove from the oven and let rest for 5 minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sheet-pan, family, chickenThis Garlic Parmesan Roasted Chicken & Veg recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.