Recipe: Walnut and Goat Cheese Pasta with Roasted Butternut Squash and Sage Brown ButterDescription: A creamy and savory pasta dish featuring roasted butternut squash, toasted walnuts, and tangy goat cheese, all enhanced by a sage-infused brown butter sauce.Serves: 4 people Total Time: 55Difficulty: Easy to follow Ingredients needed: 500 g butternut squash, 1 tablespoon olive oil, 400 g pasta, 100 g butter, 8 leaves sage, 0.5 cup walnuts, 100 g goat cheese, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat oven to 200 degrees Celsius. Toss cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized. While the squash is roasting, cook pasta according to package instructions. Drain and set aside. In a large skillet, melt butter over medium heat. Add sage leaves and cook until the butter begins to brown, and the sage becomes crispy, about 3-5 minutes. Remove sage leaves and set aside. Add walnuts to the brown butter and toast for 2-3 minutes until fragrant. Toss the cooked pasta in the skillet with the brown butter and walnuts. Add roasted butternut squash and crumbled goat cheese. Stir until the cheese is melted and all ingredients are well combined. Season with salt and pepper to taste. Garnish with crispy sage leaves before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: pasta, vegetarian, comfort foodThis Walnut and Goat Cheese Pasta with Roasted Butternut Squash and Sage Brown Butter recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 55 minutes. Great for weekly meal prep and family dinners.