
Discover 121 delicious middle eastern recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A delicious blend of Moroccan flavors with ground lamb, dried apricots, almonds, and couscous, stuffed into bell peppers.
A versatile and nutritious Buddha Bowl with options like quinoa, roasted chickpeas, sweet potatoes, kale, avocado, and a creamy tahini dressing. Customize your bowl to balance flavors and textures.
Thin cuts of beef quickly seared with garlic and rosemary, served with a refreshing radish and cucumber salad.
A hearty and nutritious soup made with leftover turkey, lentils, and vegetables, simmered in chicken broth.
Vietnamese rice paper rolls filled with a refreshing Mediterranean mix of roasted red peppers, hummus, feta cheese, olives, and fresh basil, served with a tasty tzatziki dipping sauce.
Traditional lamb dish cooked in a fermented yogurt sauce called jameed, served over rice with almonds and pine nuts.
Comforting lentils and rice with caramelized onions and warming spices, a beloved peasant dish that's nutritious and economical.
Thin crispy flatbread topped with spiced minced lamb and vegetables, often called Turkish pizza. It's perfect for casual dining and incredibly popular street food in Turkey.
Juicy chicken thighs with roasted low-FODMAP vegetables like zucchini, carrots, and bell peppers, seasoned with fresh herbs and lemon. This one-pan dinner is perfect for busy weeknights, ready in 30 minutes with minimal cleanup.
Protein-packed grilled patties made from lupini beans with Mediterranean herbs and spices.
Hearty Mediterranean soup featuring lupini beans, vegetables, and herbs in a rich tomato broth
A nutrient-dense power bowl combining lupini beans and quinoa with fresh vegetables and tahini dressing.