
Discover 121 delicious middle eastern recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A refreshing and healthy Mediterranean-inspired wrap with chickpeas, fresh vegetables, and tangy feta cheese, served in large lettuce leaves or whole wheat wraps.
A rich and flavorful Thai-inspired curry with tender beef chuck and potatoes, enhanced by massaman curry paste, aromatic spices, and creamy coconut milk.
A delicious and versatile flatbread made with coconut flour, perfect for the Autoimmune Protocol diet. Serve it as a base for toppings like avocado and grilled chicken.
Deliciously crispy vegetable fritters made with zucchini, carrots, and potatoes, bound with chickpea flour and flavored with fresh dill and chives. Perfect for a light meal or snack.
Flaky and delicious cod fillets marinated in lemon juice, olive oil, and parsley, with a light rice flour coating cooked to perfection in an air fryer.
Tender bell peppers stuffed with a flavorful mixture of quinoa, spinach, chopped zucchini, and a hint of lemon zest, cooked to perfection in an air fryer.
Tender sous vide chicken thighs with a Moroccan spice blend, served with roasted butternut squash and a fresh quinoa salad.
A comforting, AIP-friendly braised chicken dish with tender sweet potatoes and apples, infused with warm cinnamon and cooked using the Ninja Foodi.
Delightful bell peppers stuffed with a flavorful mixture of spinach, crumbled feta cheese, fresh dill, pine nuts, and orzo pasta, baked to perfection.
Mini bell peppers stuffed with a flavorful Mediterranean-inspired couscous blend.
Bell peppers stuffed with a flavorful mix of paneer cheese, peas, carrots, and potatoes, seasoned with traditional Indian spices.
Mini bell peppers stuffed with a flavorful mixture of quinoa, fresh spinach, ricotta cheese, and mozzarella, baked until bubbly and golden.