Recipe: Greek Spinach and Feta Stuffed Bell PeppersDescription: Delightful bell peppers stuffed with a flavorful mixture of spinach, crumbled feta cheese, fresh dill, pine nuts, and orzo pasta, baked to perfection.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 4 piece bell pepper, 4 cup spinach, 0.75 cup feta cheese, 2 tablespoon dill, 0.25 cup pine nuts, 1 cup orzo pasta, 2 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat the oven to 375°F (190°C). Cook the orzo pasta according to package instructions. Drain and set aside. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and cook until wilted, about 3 to 4 minutes. Remove from heat and let it cool slightly. In a large bowl, combine the cooked orzo, wilted spinach, crumbled feta cheese, chopped dill, and pine nuts. Season the mixture with salt and pepper to taste. Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with 1 tablespoon of olive oil. Stuff each bell pepper with the spinach and feta mixture, pressing gently to pack the filling. Place the stuffed peppers upright in a baking dish. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the peppers are tender and slightly charred. Allow the peppers to cool for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Greek, Vegetarian, Baked, Main CourseThis Greek Spinach and Feta Stuffed Bell Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.