
Discover 121 delicious middle eastern recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Delicate sea bass stuffed with a savory pistachio and breadcrumb filling, served over fluffy lemon-herb couscous and accompanied by caramelized roasted fennel.
Sophisticated rack of lamb coated with a fragrant pistachio and herb crust, served with cooling mint yogurt sauce and colorful roasted Mediterranean vegetables.
Perfectly cooked duck breast with crispy skin, served with a rich pistachio-cherry sauce balanced with sweet and savory flavors, accompanied by nutty wild rice pilaf studded with pistachios.
A sophisticated seafood dinner featuring flaky halibut with a vibrant green pistachio crust, served with an aromatic saffron butter sauce and perfectly roasted asparagus.
A succulent walnut-crusted rack of lamb served with a rich fig and balsamic reduction alongside creamy garlic mashed potatoes.
A delicious and elegant dish featuring salmon fillets crusted with walnuts, glazed with pomegranate molasses, and accompanied by roasted Brussels sprouts.
A flavorful dish featuring eggplant roasted in ghee, filled with spiced lentils, and topped with vibrant pomegranate seeds.
Tender short ribs braised in ghee with aromatic spices, served with creamy spiced cauliflower mash.
A flavorful Indian dish featuring ghee-roasted chicken tikka served with aromatic saffron rice pilaf and a refreshing mint yogurt sauce.
Flavorful lamb tacos with tzatziki sauce, feta cheese, pickled red onions, and za'atar-dusted pita chips.
Large beefsteak tomatoes hollowed out and stuffed with aromatic rice mixed with fresh herbs, toasted pine nuts, golden raisins, and Mediterranean spices, then baked until tender.
A delightful and creamy pasta dish made with hummus, sun-dried tomatoes, and fresh spinach, perfect for a quick and healthy meal.