Recipe: Walnut-Crusted Salmon with Pomegranate Molasses Glaze and Roasted Brussels SproutsDescription: A delicious and elegant dish featuring salmon fillets crusted with walnuts, glazed with pomegranate molasses, and accompanied by roasted Brussels sprouts.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 4 piece salmon fillet, 0.5 cup walnuts, 2 tablespoon dijon mustard, 1 tablespoon honey, 2 tablespoon pomegranate molasses, 500 g brussels sprouts, 2 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the oven to 200°C (392°F). Line a baking sheet with parchment paper. Place the salmon fillets on the baking sheet, skin side down. Season with salt and pepper. In a small bowl, mix the chopped walnuts, Dijon mustard, and honey. Spread this mixture evenly over the top of the salmon fillets. Drizzle pomegranate molasses over the walnut-crusted salmon fillets. In a separate bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them out on the same baking sheet around the salmon. Bake in the preheated oven for 25 to 30 minutes, or until the salmon is cooked through and the Brussels sprouts are tender and golden. Remove from the oven and let rest for a couple of minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: seafood, main course, gluten-freeThis Walnut-Crusted Salmon with Pomegranate Molasses Glaze and Roasted Brussels Sprouts recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.