Recipe: Ghee-Roasted Chicken Tikka with Saffron Rice Pilaf and Mint Yogurt SauceDescription: A flavorful Indian dish featuring ghee-roasted chicken tikka served with aromatic saffron rice pilaf and a refreshing mint yogurt sauce.Serves: 4 people Total Time: 75Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1 cup yogurt, 2 tablespoon lemon juice, 1 teaspoon garam masala, 1 teaspoon cumin, 1 teaspoon coriander, 0.5 teaspoon turmeric, 1 teaspoon ginger, 2 clove garlic, 1 teaspoon salt, 2 tablespoon ghee, 1 cup basmati rice, 0.5 teaspoon saffron, 2 cup water, 0.5 cup mint leaves, 1 tablespoon lime juiceInstructions: In a bowl, mix chicken breast pieces with yogurt, lemon juice, garam masala, cumin, coriander, turmeric, ginger, garlic, and salt. Let marinate for at least 30 minutes. Preheat the oven to 200°C (392°F). In a pan, melt ghee over medium heat. Add marinated chicken pieces and sear until golden brown on both sides, then transfer to an oven-safe dish. Roast the chicken in the preheated oven for 20-25 minutes until cooked through. Meanwhile, rinse basmati rice under cold water until the water runs clear. In a pot, bring water to a boil, add saffron threads, rice, and a pinch of salt. Cook until rice is tender and water is absorbed, about 15-20 minutes. For the mint yogurt sauce, mix yogurt, mint leaves, lime juice, and salt in a blender until smooth. Serve the ghee-roasted chicken tikka with saffron rice pilaf and mint yogurt sauce.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian, Chicken, Main CourseThis Ghee-Roasted Chicken Tikka with Saffron Rice Pilaf and Mint Yogurt Sauce recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 75 minutes. Great for weekly meal prep and family dinners.