Recipe: Flash-Seared Beef Strips with Radish and Cucumber SaladDescription: Thin cuts of beef quickly seared with garlic and rosemary, served with a refreshing radish and cucumber salad.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 500 g beef, 2 clove garlic, 2 sprig rosemary, 3 tablespoon olive oil, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 1 cup radish, 1 cup cucumber, 2 tablespoon lemon juice, 2 tablespoon olive oilInstructions: Season the beef strips with salt and black pepper. Set aside. In a mixing bowl, combine sliced radish and cucumber. Drizzle with lemon juice and olive oil. Toss gently and set aside. Heat olive oil in a large pan over high heat. Add minced garlic and rosemary sprigs. Sauté for 1 minute. Add the seasoned beef strips to the pan. Sear each side for about 1-2 minutes until browned. Remove beef from pan. Serve the seared beef strips alongside the radish and cucumber salad.Perfect for: Meal planning, weekly preparation, home cooking Tags: quick, main course, salad, beef, gluten-freeThis Flash-Seared Beef Strips with Radish and Cucumber Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.