
Discover 57 delicious asian-fusion recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A vibrant, nutrient-packed bowl featuring fluffy quinoa topped with roasted rainbow vegetables and a creamy tahini-turmeric dressing.
Tender beef short ribs braised in a savory Korean-inspired sauce with gochujang, soy sauce, and Asian pear, served alongside crispy kale chips seasoned with sesame oil and sea salt, over nutty forbidden black rice.
Tacos filled with crispy pork belly, mango salsa, peanut crema, and crushed peanuts wrapped in blue corn tortillas.
Savory butter chicken wrapped in flour tortillas with crispy naan chips, cilantro mint chutney, and crispy chickpeas.
Crispy naan bread topped with spicy chicken vindaloo, caramelized onions, melted mozzarella, and dollops of sweet mango chutney for an Indo-Italian fusion that perfectly balances heat, sweetness, and comfort.
Bell peppers stuffed with a savory blend of teriyaki ground turkey, shiitake mushrooms, and water chestnuts.
A delicious fusion dish combining Japanese curry gyudon with crispy chicken katsu and a perfectly soft-boiled egg.
A flavorful and easy-to-make chicken dish with a perfect balance of sweetness, spice, and savory flavors.
Enjoy this simple stir fry of beef sirloin strips and colorful bell peppers, brought alive with our signature Black Pepper Sauce.
A healthy and gluten-free dish featuring carrot noodles topped with a flavorful ginger-lime peanut sauce, perfect as a side or a main dish.
A stir fry of chicken, pineapple, and vegetables in a sweet and savory sauce, served over rice.
A flavorful slow-cooked chicken dish with a spicy chili crisp sauce served over rice.