Recipe: Carrot Noodles with Ginger-Lime Peanut SauceDescription: A healthy and gluten-free dish featuring carrot noodles topped with a flavorful ginger-lime peanut sauce, perfect as a side or a main dish.Serves: 6 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 5 large carrots, 0.33 cup roasted cashews, 2 tablespoon cilantro, 2 tablespoon peanut butter, 4 tablespoon coconut milk, 2 tablespoon liquid aminos, 1 pinch cayenne pepper, 2 clove garlic, 1 tablespoon ginger, 1 tablespoon lime juice, 0.5 teaspoon saltInstructions: Peel and spiralize the carrots into noodles. If any small pieces remain, grate them. In a small bowl, mix together peanut butter, coconut milk, liquid aminos, cayenne pepper, garlic, ginger, lime juice, and salt until smooth. Place carrot noodles in a large bowl and pour the sauce over them. Toss gently to coat the noodles evenly. Garnish with roasted cashews and chopped cilantro before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: gluten-free, vegan, quick, no-cookThis Carrot Noodles with Ginger-Lime Peanut Sauce recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.