
Discover 57 delicious asian-fusion recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A rich and flavorful Thai-inspired curry with tender beef chuck and potatoes, enhanced by massaman curry paste, aromatic spices, and creamy coconut milk.
A fusion dish combining the rich flavors of butter chicken with the classic comfort of lasagna.
Slow-braised pork belly in a miso glaze served over jasmine rice with crispy bok choy.
A traditional Vietnamese sandwich featuring crispy baguette, marinated pork, quick pickles, fresh cucumber, cilantro, jalapeños, and a savory spread of pâté.
Deliciously crispy chicken tenders coated in seasoned coconut flour, baked to perfection and paired with a creamy coconut yogurt dipping sauce, perfect for the AIP diet.
Tender shrimp marinated in coconut milk, lime zest, and cilantro, cooked sous vide, and finished with a quick sauté. Served with fragrant jasmine rice and a colorful medley of steamed vegetables.
Vibrant sushi rolls filled with avocado, cucumber, carrots, bell peppers, and purple cabbage, served with a tangy soy-ginger dipping sauce.
A delicious Japanese-inspired dish featuring crispy pork cutlets with a herbaceous crust, complemented by a zesty lemon aioli and a side of roasted vegetables.
Crispy breaded pork cutlets seasoned with gochugaru and served with a tangy kimchi slaw and sesame oil drizzle.
A delightful Filipino-inspired dish featuring crispy tilapia fillets in a vibrant sweet and sour sauce with pineapple and bell peppers.
A fusion dish combining the tangy, spicy, and creamy flavors of Filipino pork sisig with the crunch of classic nachos.
Vietnamese rice paper wrapped around fragrant Thai curry chicken with coconut rice, bean sprouts, and fresh cilantro, served with sweet chili sauce.