Recipe: Pork Sisig NachosDescription: A fusion dish combining the tangy, spicy, and creamy flavors of Filipino pork sisig with the crunch of classic nachos.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 500 g pork shoulder, 2 tablespoon lime juice, 2 pieces jalapeños, 0.5 cup mayonnaise, 200 g tortilla chips, 1 cup shredded cheese, 1 piece onions, 1 tablespoon oil, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat oven to 350°F (175°C). In a large skillet, heat 1 tablespoon of oil over medium heat. Add the pork shoulder and cook until browned and cooked through, about 15-20 minutes. Once the pork is cooked, remove it from the skillet and let it rest for 5 minutes. Then, chop it into small pieces. In the same skillet, add sliced onions and jalapeños. Sauté until onions are translucent and jalapeños are softened, about 5 minutes. Return the chopped pork to the skillet. Add lime juice, mayonnaise, salt, and pepper. Stir until well mixed and heated through, then remove from heat. Spread tortilla chips in a single layer on a large baking sheet. Top the chips with the pork sisig mixture, then sprinkle shredded cheese evenly over the top. Bake in the preheated oven until the cheese is melted and bubbly, about 10 minutes. Remove from oven and serve immediately, garnished with additional jalapeño slices and lime wedges if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Filipino, Fusion, Appetizer, SpicyThis Pork Sisig Nachos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.