
Discover 57 delicious asian-fusion recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Vietnamese rice paper rolls filled with a refreshing Mediterranean mix of roasted red peppers, hummus, feta cheese, olives, and fresh basil, served with a tasty tzatziki dipping sauce.
Pan-seared salmon with fragrant ginger, lime, and Thai flavors using green beans, bok choy, and coconut milk. An IBS-friendly Asian fusion dish.
Spiced ground meat keema with aromatic onions, ginger-garlic, and fresh coriander on a crispy pizza base, topped with melted cheese.
Marinated paneer chunks with aromatic spices, caramelized onions, colorful bell peppers, and fresh mozzarella on garlic naan base. A vegetarian Indian fusion pizza that's bursting with tandoori flavors and creamy textures.
Spiced chicken tikka masala pieces with rich tomato-cream sauce, bell peppers, red onions, and melted mozzarella on crispy pizza crust. The perfect fusion of classic Indian curry flavors with Italian pizza tradition.
A fusion pizza combining the creamy flavors of butter chicken with crispy pizza perfection on naan bread.
Quick beef stir-fry with vegetables enhanced with collagen powder for added protein and improved texture.
Korean-spiced scramble with eggs and vegetables featuring gochugaru. A quick breakfast-for-dinner option that reheats well and provides protein with Korean flair.
A Korean-inspired curry with tofu, mushrooms, and gochugaru, perfect for meal prep and reheating.
An economical and quick beef stir-fry using affordable cuts and seasonal vegetables, maximizing flavor while adhering to low FODMAP constraints.
Low FODMAP lettuce wraps with seasoned ground turkey, carrots, and safe herbs. A light, digestive-friendly dinner option perfect for IBS beginners craving fresh, crisp textures.
Slow-braised Korean-style beef short ribs wrapped in thin beef slices for a carnivore-friendly, all-meat dining experience.