Recipe: Paneer Tikka PizzaDescription: Marinated paneer chunks with aromatic spices, caramelized onions, colorful bell peppers, and fresh mozzarella on garlic naan base. A vegetarian Indian fusion pizza that's bursting with tandoori flavors and creamy textures.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 0.5 cup yogurt, 1 teaspoon garam masala, 0.5 teaspoon cumin, 0.5 teaspoon coriander, 0.5 teaspoon cayenne pepper, 0.25 teaspoon turmeric, 0.5 teaspoon salt, 250 g paneer, 2 tablespoon olive oil, 1 whole onion, 2 pieces naan, 1 cup mozzarella, 1 whole bell peppers, 0.5 teaspoon garlic powder, 0.25 cup cilantroInstructions: In a bowl, mix yogurt, garam masala, cumin, coriander, cayenne pepper, turmeric, and salt. Add paneer cubes and coat well. Marinate for at least 15 minutes. Preheat the oven to 200°C (392°F). Heat 1 tablespoon of olive oil in a pan over medium heat. Add onions and cook until caramelized. Remove and set aside. In the same pan, add marinated paneer and cook until golden brown on all sides. Remove and set aside. Place naan on a baking sheet. Brush with remaining olive oil and sprinkle with garlic powder. Top naan with mozzarella, cooked paneer, caramelized onions, and bell peppers. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly. Remove from oven and garnish with cilantro. Slice and serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, Indian, fusion, pizzaThis Paneer Tikka Pizza recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.