Recipe: Savory Collagen Beef Stir-FryDescription: Quick beef stir-fry with vegetables enhanced with collagen powder for added protein and improved texture.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g beef ribeye steak, 1 large bell pepper, 200 g broccoli, 2 medium carrots, 2 tablespoon collagen powder, 0.25 cup soy sauce, 1 tablespoon sesame oil, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Slice the beef ribeye steak into thin strips and season with salt, black pepper, and soy sauce. Let it marinate for 10 minutes. Heat the sesame oil in a large pan or wok over medium-high heat. Add the sliced beef and cook until browned, about 5 minutes. Remove the beef from the pan and set aside. In the same pan, add the sliced bell pepper, broccoli florets, and sliced carrots. Stir-fry for 5 minutes until the vegetables are tender-crisp. Return the beef to the pan. Add the collagen powder, soy sauce, and a splash of water. Stir well to combine and cook for another 5 minutes. Serve the beef stir-fry hot, garnished with sesame seeds and sliced green onions if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: beef stir fry, protein, quick dinner, asian inspired, healthyThis Savory Collagen Beef Stir-Fry recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.