Recipe: Keema PizzaDescription: Spiced ground meat keema with aromatic onions, ginger-garlic, and fresh coriander on a crispy pizza base, topped with melted cheese.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 2 whole pizza base, 300 g ground beef, 1 whole onion, 1 tablespoon ginger, 2 cloves garlic, 0.25 cup coriander, 200 g mozzarella cheese, 2 tablespoon oil, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 0.5 teaspoon turmeric powder, 0.5 teaspoon garam masala, 1 teaspoon saltInstructions: Preheat the oven to 220°C (428°F). Heat 2 tablespoons of oil in a pan over medium heat. Add the chopped onion, ginger, and garlic to the pan and sauté until the onion turns golden brown. Add the ground beef to the pan and cook until browned, breaking it apart with a spatula. Stir in the cumin powder, coriander powder, turmeric powder, garam masala, and salt. Cook for another 5 minutes on medium heat. Spread the cooked keema evenly over the pizza bases. Sprinkle grated mozzarella cheese over the keema. Place the pizza bases on a baking sheet and bake in the preheated oven for 10-15 minutes or until the cheese is melted and the crust is crispy. Garnish with chopped coriander leaves before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian, fusion, comfort food, bakingThis Keema Pizza recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.