Recipe: Korean-Inspired Tonkatsu with Kimchi SlawDescription: Crispy breaded pork cutlets seasoned with gochugaru and served with a tangy kimchi slaw and sesame oil drizzle.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 4 piece pork cutlets, 1 cup panko breadcrumbs, 2 tablespoon gochugaru, 0.5 cup all-purpose flour, 2 piece eggs, 1 cup vegetable oil, 2 cup cabbage, 0.5 cup radish, 0.5 cup kimchi, 2 tablespoon rice vinegar, 2 tablespoon sesame oil, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: In a bowl, mix panko breadcrumbs and gochugaru. Season pork cutlets with salt and black pepper. Dredge each pork cutlet in all-purpose flour, dip in beaten eggs, and coat with the panko-gochugaru mixture. Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded pork cutlets until golden brown and cooked through, about 4-5 minutes per side. In a separate bowl, combine shredded cabbage, sliced radish, and chopped kimchi. In a small bowl, whisk together rice vinegar, sesame oil, and a pinch of salt to create the dressing. Toss the dressing with the cabbage mixture to make the slaw. Serve the crispy pork cutlets with a side of kimchi slaw and drizzle with additional sesame oil if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, pork, fried, main dishThis Korean-Inspired Tonkatsu with Kimchi Slaw recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.