Recipe: Asian Fusion Stuffed Bell PeppersDescription: Bell peppers stuffed with a savory blend of teriyaki ground turkey, shiitake mushrooms, and water chestnuts.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 4 pieces bell peppers, 1 tablespoon olive oil, 1 medium onion, 2 cloves garlic, 500 g ground turkey, 100 g shiitake mushrooms, 100 g water chestnuts, 0.25 cup teriyaki sauce, 1 cup cooked rice, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 2 pieces green onionsInstructions: Preheat the oven to 180°C (350°F). Cut the tops off the bell peppers and remove the seeds and membranes. In a large pan, heat olive oil over medium heat. Add diced onion and sauté until translucent. Add minced garlic and ground turkey to the pan. Cook until the turkey is browned and cooked through. Stir in diced shiitake mushrooms, chopped water chestnuts, and teriyaki sauce. Cook for another 3-4 minutes. Mix in the cooked rice and season with salt and black pepper to taste. Stuff each bell pepper with the turkey and rice mixture. Place the stuffed peppers in a baking dish. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove foil and bake for an additional 5 minutes to lightly brown the tops. Serve hot, garnished with chopped green onions if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, Fusion, Stuffed, Gluten-FreeThis Asian Fusion Stuffed Bell Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.