Recipe: Thai-Inspired Crispy Pork Belly TacosDescription: Tacos filled with crispy pork belly, mango salsa, peanut crema, and crushed peanuts wrapped in blue corn tortillas.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 600 g pork belly, 1 teaspoon salt, 1 piece mango, 0.5 piece red onion, 0.25 cup cilantro, 2 tablespoon lime juice, 0.25 cup peanut butter, 0.25 cup coconut milk, 0.25 cup crushed peanuts, 8 piece blue corn tortillasInstructions: Preheat oven to 220°C (428°F). Score the pork belly skin and season with salt. Place on a baking tray and roast for 40 minutes until the skin is crispy. While the pork is cooking, prepare the mango salsa by combining mango, red onion, cilantro, and lime juice in a bowl. Set aside. To make the peanut crema, blend peanut butter, coconut milk, lime juice, and salt until smooth. Once pork belly is cooked, let it rest for 5 minutes before slicing into bite-sized pieces. Warm the blue corn tortillas in a dry skillet over medium heat for 1 minute per side. Assemble the tacos by placing pork belly slices on each tortilla, topping with mango salsa, drizzling with peanut crema, and sprinkling with crushed peanuts.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, tacos, fusion, dinnerThis Thai-Inspired Crispy Pork Belly Tacos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.