Recipe: Chicken Vindaloo Naan PizzaDescription: Crispy naan bread topped with spicy chicken vindaloo, caramelized onions, melted mozzarella, and dollops of sweet mango chutney for an Indo-Italian fusion that perfectly balances heat, sweetness, and comfort.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 4 piece naan bread, 400 g chicken breast, 3 tablespoon vindaloo paste, 2 medium onion, 2 tablespoon olive oil, 200 g mozzarella cheese, 0.5 cup mango chutney, 0.25 teaspoon saltInstructions: Preheat oven to 200°C (392°F). In a pan over medium heat, add 1 tablespoon of olive oil and cook the onions with a pinch of salt until caramelized, about 10 minutes. Remove from heat and set aside. In the same pan, add another tablespoon of olive oil and cook the chicken with vindaloo paste until the chicken is thoroughly cooked and coated with the paste, about 8 minutes. Place naan breads on a baking sheet. Top each naan with cooked chicken vindaloo, caramelized onions, and mozzarella cheese. Bake in the preheated oven for 10 to 12 minutes, or until cheese is melted and bubbly. Remove from oven and garnish with dollops of mango chutney. Slice and serve warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: fusion, pizza, spicy, sweetThis Chicken Vindaloo Naan Pizza recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.