Recipe: Black Pepper Beef Stir FryDescription: Enjoy this simple stir fry of beef sirloin strips and colorful bell peppers, brought alive with our signature Black Pepper Sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 3 teaspoon black pepper, 5 tablespoon teriyaki sauce, 5 tablespoon vegetarian oyster style sauce, 1 tablespoon black vinegar, 1 teaspoon black vinegar, 2 teaspoon sesame oil, 3 tablespoon soy sauce, 1 lb beef sirloin, 4 tablespoon water, 1.5 tablespoon cornstarch, 3 tablespoon olive oil, 0.5 tablespoon garlic, 0.5 teaspoon salt, 1 large red bell pepper, 1 large green bell pepper, 1 large onionInstructions: Make sauce: Combine 2.5 teaspoons black pepper, teriyaki sauce, vegetarian oyster style sauce, black vinegar, sesame oil, and soy sauce in a bowl. Set aside. Place beef in a small bowl. Add water, 1 tablespoon at a time, working in with hands until water is absorbed. Sprinkle beef with cornstarch; work in with hands to coat well. Drizzle 1 tablespoon olive oil over beef and work in with hands until absorbed. Add garlic and remaining black pepper; lightly season with salt. Mix well. Set aside. Heat 0.5 tablespoon olive oil in a stir-fry pan on HIGH until oil faintly smokes; add half the beef. Cook about 2 minutes until browned; turn over. Sear other side about 2 minutes until browned. Remove beef; transfer to a clean dish. Wipe stir-fry pan clean. Heat 0.5 tablespoon olive oil in stir-fry pan on HIGH; repeat process with remaining beef. Heat remaining olive oil in stir-fry pan on HIGH. Add red bell peppers, green bell peppers, and onions; cook, stirring, 2-3 minutes until browned and caramelized. Stir in beef and sauce mixture; cook, stirring, until heated through.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, Stir Fry, Beef, Main CourseThis Black Pepper Beef Stir Fry recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.