Recipe: Pineapple Chicken Stir FryDescription: A stir fry of chicken, pineapple, and vegetables in a sweet and savory sauce, served over rice.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 2 teaspoon vegetable oil, 1 pound chicken thighs, 1 whole red bell pepper, 1 cup pineapple chunks, 1 teaspoon garlic, 1 teaspoon ginger, 0.75 cup pineapple juice, 0.25 cup soy sauce, 0.33 cup chicken broth, 0.33 cup hoisin sauce, 0.25 cup brown sugar, 2 teaspoon corn starch, 2 teaspoon sesame seeds, 1 tablespoon green onions, 1 to_taste salt, 1 to_taste black pepperInstructions: Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste and add to the pan. Cook the chicken for 6-8 minutes, stirring occasionally, until chicken is cooked through. Add the red bell pepper and pineapple to the pan and cook for 4-5 minutes or until tender. Add the ginger and garlic and cook for 30 seconds more. In a small bowl, whisk together the pineapple juice, soy sauce, chicken broth, hoisin sauce, and brown sugar. Add the sauce mixture to the pan and bring to a simmer. Mix the corn starch with 1 tablespoon of cold water; stir until smooth. Add the cornstarch mixture to the pan and stir to combine. Bring to a boil and cook for 1 minute or until sauce has just thickened. Sprinkle with sesame seeds and green onions, then serve.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian Fusion, stir fry, easy dinnerThis Pineapple Chicken Stir Fry recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.