Skillet onion Recipes
Discover 95 delicious recipes that combine the versatility of your skillet with onion. Perfect for quick weeknight dinners, meal prep, and family favorites.
Gyudon with Poached Egg
A savory Japanese beef bowl topped with a perfectly poached egg, enhanced with dashi and mushrooms for an umami-rich flavor.
Cheesy Gyudon
A delicious Japanese rice bowl dish with savory beef and onions, topped with melted mild cheese and a golden, bubbly crust.
Vegetarian Tofu Gyudon
A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.
Kimchi and Caramelized Onion Gyudon
A delicious Japanese beef bowl infused with the spicy and tangy flavors of kimchi, balanced by caramelized onions.
Japanese Oyakodon
Tender chicken and eggs simmered in a sweet-savory sauce over rice, a beloved Japanese comfort food.
Middle Eastern Shakshuka
Eggs poached in a rich, spiced tomato sauce with cumin, paprika, and fresh herbs, served directly in the pan.
Filipino Fish Escabeche
Sweet and sour Filipino fish with vegetables in tangy sauce
Simple Filipino Beef Steak
Easy Filipino-style beef steak with soy sauce, onions, and citrus marinade.
Savory Meat Pierogi with Beef and Pork Filling
Hearty Polish pierogi stuffed with a seasoned beef and pork mixture, served alongside crispy pan-fried kielbasa and sauerkraut for an authentic Eastern European feast.
Korean Tteok-bokki Fried Rice Bowl with Kimchi and Beef
Traditional spicy rice cakes stir-fried with jasmine rice, fermented kimchi, and tender beef - a complete Korean comfort food dinner that transforms street food into a satisfying meal.
Turkey and White Bean Hummus Lettuce Wraps with Avocado
Lean ground turkey with creamy white bean hummus wrapped in crisp lettuce leaves and topped with fresh avocado - a light diabetic-friendly dinner that satisfies without spiking blood sugar.
Lentil Walnut Bolognese with Zucchini Noodles
A hearty plant-based bolognese made with protein-rich lentils and walnuts in a rich tomato sauce with hidden vegetables, served over spiralized zucchini noodles.