Recipe: Korean Tteok-bokki Fried Rice Bowl with Kimchi and BeefDescription: Traditional spicy rice cakes stir-fried with jasmine rice, fermented kimchi, and tender beef - a complete Korean comfort food dinner that transforms street food into a satisfying meal.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 2 cups jasmine rice, 400 g beef sirloin, 2 tablespoon vegetable oil, 2 cloves garlic, 1 medium onion, 200 g tteok-bokki rice cakes, 1 cup kimchi, 2 tablespoon gochujang, 2 tablespoon soy sauce, 1 teaspoon sugar, 2 sprig green onionsInstructions: Cook jasmine rice according to package instructions and set aside. In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef sirloin and sear until browned, about 5 minutes. Remove from the pan and set aside. In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic and onion, sautéing until fragrant and softened, about 3 minutes. Add the tteok-bokki rice cakes to the pan and stir-fry for 5 minutes until slightly softened. Stir in the cooked jasmine rice, kimchi, gochujang, soy sauce, and sugar. Stir-fry everything together for 5 minutes, allowing the flavors to combine. Return the beef to the pan and mix well. Cook for another 5 minutes until the beef is heated through. Garnish with green onions and serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, spicy, comfort food, stir-fryThis Korean Tteok-bokki Fried Rice Bowl with Kimchi and Beef recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.