Recipe: Vegetarian Tofu GyudonDescription: A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 400 g firm tofu, 3 tablespoon soy sauce, 1 tablespoon ginger, 2 clove garlic, 2 tablespoon sesame oil, 1 whole onion, 200 g bok choy, 2 tablespoon mirin, 4 cups rice, 2 whole green onions, 1 tablespoon sesame seedsInstructions: In a bowl, mix soy sauce, ginger, and garlic. Add cubed tofu and let it marinate for 10 minutes while preparing other ingredients. Heat 1 tablespoon of sesame oil in a pan over medium heat. Add marinated tofu and stir-fry for 5 minutes until golden brown. Remove tofu from pan and set aside. In the same pan, add remaining sesame oil and sliced onion. Sauté for 2 minutes until slightly translucent. Add bok choy to the pan and sauté for 3-4 minutes until tender yet crisp. Return tofu to the pan and combine with bok choy. Drizzle with mirin and cook for an additional 2 minutes to combine flavors. Serve the stir-fry over bowls of cooked rice, garnished with sliced green onions and sesame seeds.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, Japanese, stir-fryThis Vegetarian Tofu Gyudon recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.