Recipe: Filipino Fish EscabecheDescription: Sweet and sour Filipino fish with vegetables in tangy sauceServes: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g fish, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.5 cup oil, 3 cloves garlic, 1 piece ginger, 1 piece onion, 1 piece bell pepper, 0.25 cup vinegar, 2 tablespoon soy sauce, 2 tablespoon sugar, 0.25 cup water, 2 pieces green onionsInstructions: Clean and pat dry the fish. Season with salt and pepper. Heat 0.5 cup of oil in a large pan over medium heat. Fry the fish until golden brown on both sides. Remove and set aside. In the same pan, remove excess oil leaving about 2 tablespoons. Sauté the garlic and ginger until fragrant. Add the onion and bell pepper. Cook until the onions are translucent. In a small bowl, mix vinegar, soy sauce, sugar, and water. Pour into the pan and bring to a simmer. Add the fish back to the pan. Spoon the sauce over the fish and let it cook for another 5 minutes. Add salt to taste and garnish with green onions before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: filipino, fish, escabeche, sweet sour, dinner, easyThis Filipino Fish Escabeche recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.