Cookware & Equipment
Find recipe ideas based on the cookware and kitchen tools you have. From air fryers to dutch ovens, discover what you can make with your equipment.
Slow Cooker
An electric countertop cooking appliance that maintains a low temperature for extended cooking times.
Instant Pot
A multi-functional electric pressure cooker that can also slow cook, sauté, steam, and more.
Dutch Oven
A thick-walled cooking pot with a tight-fitting lid, ideal for braising, stewing, and baking.
Cast Iron Skillet
A heavy-duty pan that retains heat well and develops a natural non-stick surface over time.
Sheet Pan
A flat, rectangular metal pan used for baking and roasting in the oven.
Grill
An outdoor or indoor cooking device that uses direct heat from below to cook food.
Pressure Cooker
A sealed pot that cooks food quickly using high-pressure steam.
Rice Cooker
An electric appliance designed to cook rice perfectly by controlling temperature and timing.
Blender
A kitchen appliance used to mix, purée, or emulsify food and liquids.
Food Processor
A versatile appliance for chopping, slicing, shredding, and mixing ingredients.
Wok
A round-bottomed cooking vessel used for stir-frying, steaming, and deep-frying in Asian cuisine.
Skillet
A flat-bottomed pan used for frying, searing, and browning foods.
Saucepan
A deep cooking pot with a long handle and lid, used for making sauces and boiling liquids.
Stock Pot
A large, deep pot used for making stocks, soups, and cooking pasta.
Air Fryer
A compact convection oven that circulates hot air to cook food with little to no oil, creating crispy results.