Recipe: Middle Eastern ShakshukaDescription: Eggs poached in a rich, spiced tomato sauce with cumin, paprika, and fresh herbs, served directly in the pan.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 4 whole eggs, 2 tablespoon olive oil, 1 whole onion, 2 cloves garlic, 1 teaspoon cumin, 1 teaspoon paprika, 0.25 teaspoon cayenne pepper, 800 g diced tomatoes, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.25 cup cilantro, 0.25 cup parsley, 4 slices artisan breadInstructions: Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic, cumin, paprika, and cayenne pepper, and cook for another minute until fragrant. Add diced tomatoes (with their juices), salt, and pepper. Simmer for 10 minutes until the sauce thickens slightly. Create small wells in the sauce and crack eggs into each well. Cover the skillet and cook for 5-7 minutes until the eggs are set to your desired doneness. Sprinkle chopped cilantro and parsley over the top and serve directly from the pan with artisan bread on the side.Perfect for: Meal planning, weekly preparation, home cooking Tags: Middle Eastern, vegetarian, breakfast, one-panThis Middle Eastern Shakshuka recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.