Japanese soy sauce Recipes
Discover 51 delicious japanese recipes featuring soy sauce. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Teriyaki Salmon Gyudon with Avocado and Pickled Ginger
A delightful Japanese-inspired rice bowl featuring teriyaki-glazed salmon, creamy avocado, and tangy pickled ginger.
Truffle Mushroom Gyudon with Wagyu Beef and Microgreens
A luxurious Japanese-style rice bowl topped with tender wagyu beef, truffle-infused mushrooms, and fresh microgreens.
Gyudon (Beef Bowl)
A classic Japanese beef bowl featuring tender beef simmered in a savory-sweet sauce, served over rice with vegetables.
Chicken Udon Noodle Soup
A comforting Japanese noodle soup featuring chicken, umami flavors of soy and mirin, with a hint of ginger and citrus brightness.
Chicken Ramen
A comforting bowl of chicken ramen featuring a rich, savory broth, bouncy noodles, and key flavors of soy, mirin, and ginger.
Yakitori Chicken with Rice
A delicious Japanese grilled chicken dish featuring a sweet and savory glaze, served with rice.
Teriyaki Chicken Bowls
A delicious and balanced bowl featuring teriyaki chicken, served with grains and vegetables for a wholesome meal.
Chicken Katsu
A classic Japanese fried dish featuring crispy chicken coated in panko breadcrumbs, served with a tangy dipping sauce.
Pork Tonkatsu
A crispy Japanese fried pork cutlet served with a savory sauce, showcasing the flavors of soy, mirin, and ginger.
Baked Teriyaki Salmon
A gluten-free baked salmon with a rich, glossy teriyaki glaze made with soy sauce, mirin, and sugar, delivering sweet-savory flavors.
Pork Ramen
A rich and savory ramen with tender pork, bouncy noodles, and a flavorful broth enhanced with soy sauce, mirin, and ginger.
Teriyaki Salmon Bowls
A balanced bowl featuring rich salmon, brown rice, and fresh vegetables, all glazed with a sweet-savory teriyaki sauce.