Recipe: Teriyaki Chicken BowlsDescription: A delicious and balanced bowl featuring teriyaki chicken, served with grains and vegetables for a wholesome meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 0.5 cup soy sauce, 0.25 cup mirin, 2 tablespoon sugar, 1.5 cup basmati rice, 200 g broccoli, 1 piece bell pepper, 2 tablespoon oilInstructions: In a small bowl, mix soy sauce, mirin, and sugar to create the teriyaki sauce. In a medium pan, heat 1 tablespoon of oil over medium heat. Add chicken breast and cook until browned and cooked through, about 10-12 minutes. Remove from heat. Pour the teriyaki sauce over the cooked chicken and simmer for an additional 3-5 minutes, until the sauce thickens slightly. Meanwhile, cook basmati rice according to package instructions. In another pan, sauté broccoli and bell peppers in 1 tablespoon of oil over medium heat until tender, about 5-7 minutes. To assemble, divide the rice among four bowls, top with sliced teriyaki chicken, sautéed vegetables, and drizzle with any remaining teriyaki sauce.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, bowl, chicken, gluten-freeThis Teriyaki Chicken Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.