Japanese soy sauce Recipes
Discover 51 delicious japanese recipes featuring soy sauce. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Classic Japanese Tonkatsu with Umeboshi Sauce
Crispy pork loin cutlets breaded with panko, served with homemade umeboshi sauce, shredded cabbage, and steamed white rice.
Vegan Tofu Tonkatsu with Miso Glaze
Crispy baked tofu tonkatsu topped with a savory miso glaze, served with sautéed bok choy and brown rice.
Gyudon with Miso Soup
A traditional Japanese beef bowl made with premium Matsusaka beef, served with a simple miso soup featuring tofu and wakame.
Gyudon with Sesame Yakiniku Beef and Toasted Sesame Rice
A savory Japanese beef rice bowl featuring thinly sliced yakiniku beef marinated in sesame, served over nutty, aromatic sesame rice.
Gyudon with Negi and Raw Egg
A savory Japanese rice bowl topped with simmered beef, enhanced with negi and a creamy raw egg.
Gyudon with Seasoned Menma
A savory Japanese beef bowl featuring gyudon with seasoned bamboo shoots for added texture and flavor.
Gyudon with Poached Egg
A savory Japanese beef bowl topped with a perfectly poached egg, enhanced with dashi and mushrooms for an umami-rich flavor.
Cheesy Gyudon
A delicious Japanese rice bowl dish with savory beef and onions, topped with melted mild cheese and a golden, bubbly crust.
Vegetarian Tofu Gyudon
A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.
Kimchi and Caramelized Onion Gyudon
A delicious Japanese beef bowl infused with the spicy and tangy flavors of kimchi, balanced by caramelized onions.
Japanese Oyakodon
Tender chicken and eggs simmered in a sweet-savory sauce over rice, a beloved Japanese comfort food.
Vegetarian Tofu Gyudon with Shiitake Mushrooms and Edamame
A Japanese-inspired rice bowl with tofu, shiitake mushrooms, and edamame, served in a savory sauce.