
Discover 51 delicious japanese recipes featuring soy sauce. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A delightful Japanese dish featuring salmon baked with a rich miso glaze, enhanced by the flavors of soy, mirin, and ginger.
A delicious Japanese curry featuring crispy fried chicken served with a rich curry sauce, perfect over fluffy rice.
A quick and flavorful chicken stir-fry coated in a glossy teriyaki glaze, served over steamed rice with crisp-tender vegetables.
A delightful fusion of Japanese gyudon with spicy kimchi and creamy pepper jack cheese.
A refreshing and flavorful noodle bowl with a creamy peanut sauce, vibrant vegetables, and crunchy toppings.
A delicious and healthy lentil bowl featuring glazed lentils with homemade teriyaki sauce, served over brown rice and topped with fresh carrots, avocado, and spicy mayo.
A simplified poke bowl using shelf-stable ingredients, ideal for hotel room dining.
Creamy cheese-enriched tteok-bokki in rich ramen broth topped with soft-boiled egg and vegetables - a Korean-Japanese fusion comfort bowl.
A flavorful fusion dish combining the savory taste of gochujang glazed beef with tangy kimchi over rice, topped with crispy seaweed.
A flavorful and easy-to-make chicken dish with a perfect balance of sweetness, spice, and savory flavors.
A hearty, crunchy salad featuring chicken and vibrant sesame dressing, perfect for dinner.
A quick and easy vegetable stir-fry featuring tofu and a blend of fresh vegetables, perfect for a weeknight meal.