Recipe: Travel-Ready Tuna Poke BowlDescription: A simplified poke bowl using shelf-stable ingredients, ideal for hotel room dining.Serves: 1 people Total Time: 10Difficulty: Easy to follow Ingredients needed: 1 can tuna, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 package seaweed snack, 1 package instant rice, 0.5 piece avocado, 1 teaspoon sesame seedsInstructions: Open and drain the can of tuna. In a bowl, combine the tuna, soy sauce, sesame oil, and seaweed snack pieces. Microwave the instant rice according to package instructions. Serve the seasoned tuna over the cooked rice and top with sliced avocado and sesame seeds.Perfect for: Meal planning, weekly preparation, home cooking Tags: travel, no-cook, poke, hotel room, seafood, easyThis Travel-Ready Tuna Poke Bowl recipe is designed for easy meal planning and preparation. It serves 1 people and can be made in 10 minutes. Great for weekly meal prep and family dinners.
travel
no-cook
poke
hotel room
seafood
easy
Travel-Ready Tuna Poke Bowl
A simplified poke bowl using shelf-stable ingredients, ideal for hotel room dining.
0.0•(0)
Prep: 10 min
Serves: 1
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Ingredients
For 1 servings
1 cantuna
drained
1 tablespoonsoy sauce
1 teaspoonsesame oil
1 packageseaweed snack
crumbled
1 packageinstant rice
0.5 piecesavocado
Optional
sliced
1 teaspoonsesame seeds
Optional
Instructions
Follow these steps to create your dish
1
Open and drain the can of tuna.
2
In a bowl, combine the tuna, soy sauce, sesame oil, and seaweed snack pieces.
3
Microwave the instant rice according to package instructions.
4
Serve the seasoned tuna over the cooked rice and top with sliced avocado and sesame seeds.
Nutrition Information (per serving)
Approximate values based on ingredients
2342
Calories
113.6g
Fat
202.7g
Carbs
163.1g
Protein
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