Recipe: Asian-Inspired Peanut Noodle BowlDescription: A refreshing and flavorful noodle bowl with a creamy peanut sauce, vibrant vegetables, and crunchy toppings.Serves: 4 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 400 g soba noodles, 1 cup carrots, 1 cup bell peppers, 1 cup edamame, 0.5 cup green onions, 0.5 cup peanut butter, 2 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon lime juice, 1 tablespoon honey, 2 tablespoon water, 0.25 cup peanuts, 0.25 cup cilantroInstructions: In a small bowl, whisk together peanut butter, soy sauce, sesame oil, lime juice, honey, and water until smooth to make the peanut sauce. In a large mixing bowl, combine pre-cooked soba noodles, shredded carrots, sliced bell peppers, cooked edamame, and sliced green onions. Pour the peanut sauce over the noodle and vegetable mixture and toss to coat evenly. Divide the noodle mixture among serving bowls. Top each bowl with chopped peanuts and cilantro before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, vegetarian, no-cook, quickThis Asian-Inspired Peanut Noodle Bowl recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.