Recipe: Cheesy Tteok-bokki Ramen Fusion BowlDescription: Creamy cheese-enriched tteok-bokki in rich ramen broth topped with soft-boiled egg and vegetables - a Korean-Japanese fusion comfort bowl.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 400 g rice cakes, 4 cup chicken broth, 2 package instant ramen noodles, 2 tablespoon gochujang, 2 tablespoon soy sauce, 1 tablespoon sugar, 1 cup mozzarella cheese, 4 piece egg, 0.25 cup green onion, 2 teaspoon sesame seedsInstructions: In a medium pot, bring water to boil. Add the rice cakes and cook for 5 minutes until softened. Drain and set aside. In the same pot, add chicken broth and bring it to a simmer. Add the instant ramen noodles and cook for about 3 minutes until slightly softened. Stir in the gochujang, soy sauce, and sugar into the broth. Mix well until the sauce is fully incorporated. Return the rice cakes to the pot, and let them simmer for an additional 5 minutes until the sauce thickens slightly. Add the shredded mozzarella cheese, stirring continuously until melted and the sauce becomes creamy. In a separate small pot, bring water to a boil. Gently add the eggs and cook for 7 minutes for soft-boiled eggs. Remove and place them in an ice bath before peeling. Ladle the cheesy tteok-bokki ramen into bowls, and top each serving with a soft-boiled egg, sliced in half. Garnish with sliced green onions and sesame seeds before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, Japanese, fusion, comfort foodThis Cheesy Tteok-bokki Ramen Fusion Bowl recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.