Recipe: Vegetarian Tofu Gyudon with Shiitake Mushrooms and EdamameDescription: A Japanese-inspired rice bowl with tofu, shiitake mushrooms, and edamame, served in a savory sauce.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 400 g tofu, 200 g shiitake mushrooms, 1 cup edamame, 0.25 cup soy sauce, 2 tablespoon mirin, 1 tablespoon sugar, 1 tablespoon sesame oil, 2 cup rice, 2 piece green onions, 1 tablespoon sesame seedsInstructions: Cook the rice according to package instructions and set aside. Heat 1 tablespoon of sesame oil in a large pan over medium heat. Add the sliced shiitake mushrooms and sauté until they are soft, about 5 minutes. Add the tofu cubes to the pan and cook until they are golden brown on all sides, about 5 minutes. In a small bowl, mix soy sauce, mirin, and sugar. Pour this mixture into the pan with the tofu and mushrooms. Stir well to coat. Add the edamame to the pan and cook for another 2 minutes to heat through. Serve the tofu, mushroom, and edamame mixture over the cooked rice. Garnish with chopped green onions and sesame seeds.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, Japanese, rice bowlThis Vegetarian Tofu Gyudon with Shiitake Mushrooms and Edamame recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.