Recipe: Yakitori Chicken with RiceDescription: A delicious Japanese grilled chicken dish featuring a sweet and savory glaze, served with rice.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 0.5 cup soy sauce, 0.25 cup mirin, 1 tablespoon ginger, 1 teaspoon sugar, 1 cup rice, 8 pieces wooden skewersInstructions: Soak wooden skewers in water for 10 minutes to prevent burning while grilling. In a bowl, mix together soy sauce, mirin, grated ginger, and a pinch of sugar to create the marinade. Cut chicken breast into bite-sized pieces and add to the marinade. Let it sit for 10 minutes. While marinating, cook the rice according to package instructions. Thread the marinated chicken pieces onto the soaked skewers. Preheat the grill to medium-high heat. Grill the skewers for about 5-7 minutes on each side, brushing with the remaining marinade until cooked through and lightly charred. Serve the grilled chicken skewers over the cooked rice and drizzle with any leftover marinade.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, Grilled, Chicken, RiceThis Yakitori Chicken with Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.