Japanese sesame oil Recipes
Discover 20 delicious japanese recipes featuring sesame oil. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Ginger Garlic Tofu and Edamame Bowls
A delicious and healthy bowl featuring crispy baked ginger-garlic tofu, soba noodles, edamame, shredded carrots, and a light soy-sesame dressing.
Air Fryer Teriyaki Chicken Skewers
Juicy and flavorful chicken skewers marinated in homemade teriyaki sauce, cooked to perfection in an air fryer alongside vibrant bell peppers and onions.
Miso Pork Belly Rice Bowl
Slow-braised pork belly in a miso glaze served over jasmine rice with crispy bok choy.
Vegan Tofu Donburi
A flavorful Japanese rice bowl featuring marinated tofu cubes and a medley of sautéed seasonal vegetables, served over hearty brown rice.
Vegan Tofu Tonkatsu with Miso Glaze
Crispy baked tofu tonkatsu topped with a savory miso glaze, served with sautéed bok choy and brown rice.
Gyudon with Sesame Yakiniku Beef and Toasted Sesame Rice
A savory Japanese beef rice bowl featuring thinly sliced yakiniku beef marinated in sesame, served over nutty, aromatic sesame rice.
Vegetarian Tofu Gyudon
A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.
Vegetarian Tofu Gyudon with Shiitake Mushrooms and Edamame
A Japanese-inspired rice bowl with tofu, shiitake mushrooms, and edamame, served in a savory sauce.
Truffle Mushroom Gyudon with Wagyu Beef and Microgreens
A luxurious Japanese-style rice bowl topped with tender wagyu beef, truffle-infused mushrooms, and fresh microgreens.
Spicy Cheese Kimchi Gyudon
A delightful fusion of Japanese gyudon with spicy kimchi and creamy pepper jack cheese.
Asian-Inspired Peanut Noodle Bowl
A refreshing and flavorful noodle bowl with a creamy peanut sauce, vibrant vegetables, and crunchy toppings.
Teriyaki Lentil Bowl
A delicious and healthy lentil bowl featuring glazed lentils with homemade teriyaki sauce, served over brown rice and topped with fresh carrots, avocado, and spicy mayo.