Recipe: Air Fryer Teriyaki Chicken SkewersDescription: Juicy and flavorful chicken skewers marinated in homemade teriyaki sauce, cooked to perfection in an air fryer alongside vibrant bell peppers and onions.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 0.25 cup soy sauce, 2 tablespoon brown sugar, 1 tablespoon ginger, 2 clove garlic, 1 tablespoon sesame oil, 2 whole bell peppers, 1 whole onion, 8 piece skewersInstructions: In a bowl, mix soy sauce, brown sugar, ginger, garlic, and sesame oil to make the teriyaki marinade. Cut the chicken breast into bite-sized pieces and add them to the marinade. Refrigerate for at least 15 minutes. Slice bell peppers and onion into similar sized pieces as the chicken. Thread the marinated chicken, bell peppers, and onion onto skewers, alternating between each ingredient. Preheat the air fryer to 200°C (392°F). Place the skewers in the air fryer basket, ensuring they are not touching. Cook the skewers for 12-15 minutes, flipping halfway through, until the chicken is cooked through and slightly charred. Serve immediately with a sprinkle of sesame seeds and chopped green onions if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, Air Fryer, Chicken, Gluten-FreeThis Air Fryer Teriyaki Chicken Skewers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.