Recipe: Ginger Garlic Tofu and Edamame BowlsDescription: A delicious and healthy bowl featuring crispy baked ginger-garlic tofu, soba noodles, edamame, shredded carrots, and a light soy-sesame dressing.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 400 g tofu, 2 cloves garlic, 1 tablespoon ginger, 2 tablespoon soy sauce, 2 tablespoon sesame oil, 1 tablespoon cornstarch, 250 g soba noodles, 1 cup edamame, 1 cup carrots, 1 tablespoon lime juice, 1 tablespoon honey, 1 tablespoon sesame seeds, 2 pieces green onionsInstructions: Preheat the oven to 200°C (392°F). In a large bowl, combine tofu cubes with garlic, ginger, soy sauce, sesame oil, and cornstarch. Toss to evenly coat the tofu. Spread the tofu cubes on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until golden and crispy. While the tofu is baking, cook the soba noodles according to the package instructions. Drain and set aside. In a small bowl, whisk together soy sauce, sesame oil, lime juice, and honey to create the dressing. In a large bowl, combine the cooked soba noodles, edamame, and shredded carrots. Add the dressing and toss to coat. Divide the noodle mixture into bowls, top with the crispy ginger-garlic tofu, and garnish with sesame seeds and green onions if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, Vegan, Bowl, HealthyThis Ginger Garlic Tofu and Edamame Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.