Greek salt Recipes
Discover 111 delicious greek recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Stuffed Mini Bell Peppers with Quinoa, Spinach, and Cheese
Mini bell peppers stuffed with a flavorful mixture of quinoa, fresh spinach, ricotta cheese, and mozzarella, baked until bubbly and golden.
15-Minute Herb Seared Chicken
A quick and flavorful chicken dish that uses thin-cut chicken breasts seared with fresh herbs and lemon zest, ready in just 15 minutes.
Ground Lamb Scramble with Fresh Mint and Spinach
A quick and flavorful ground lamb scramble enhanced with fresh mint and a splash of lemon juice, served with a side of flash-cooked spinach.
Flash-Seared Beef Strips with Radish and Cucumber Salad
Thin cuts of beef quickly seared with garlic and rosemary, served with a refreshing radish and cucumber salad.
Quick Quinoa Power Bowl
A nutritious quinoa bowl with fresh vegetables, avocado, and a zesty olive oil and lemon dressing.
Mediterranean Spring Rolls
Vietnamese rice paper rolls filled with a refreshing Mediterranean mix of roasted red peppers, hummus, feta cheese, olives, and fresh basil, served with a tasty tzatziki dipping sauce.
FODMAP Sheet Pan Lemon Herb Chicken
Juicy chicken thighs with roasted low-FODMAP vegetables like zucchini, carrots, and bell peppers, seasoned with fresh herbs and lemon. This one-pan dinner is perfect for busy weeknights, ready in 30 minutes with minimal cleanup.
Cast Iron Shakshuka
Middle Eastern eggs poached in a spiced tomato sauce, perfect for beginners mastering cast iron breakfast dinners.
Cast Iron Roasted Vegetables
Caramelized seasonal vegetables roasted in a cast iron skillet, perfect for beginners learning high-heat roasting techniques.
Grilled Lupini Bean Patties
Protein-packed grilled patties made from lupini beans with Mediterranean herbs and spices.
Lupini Bean Mediterranean Soup
Hearty Mediterranean soup featuring lupini beans, vegetables, and herbs in a rich tomato broth
Lupini Bean and Quinoa Power Bowl
A nutrient-dense power bowl combining lupini beans and quinoa with fresh vegetables and tahini dressing.