Recipe: Ground Lamb Scramble with Fresh Mint and SpinachDescription: A quick and flavorful ground lamb scramble enhanced with fresh mint and a splash of lemon juice, served with a side of flash-cooked spinach.Serves: 4 people Total Time: 20Difficulty: Easy to follow Ingredients needed: 3 tablespoon olive oil, 500 g ground lamb, 1 head garlic, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.25 cup mint leaves, 2 tablespoon lemon juice, 4 cup baby spinachInstructions: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the frozen ground lamb, breaking it apart with a spatula, and cook until browned, about 5 minutes. Add 1 head of garlic, minced, to the lamb and sauté for 1 minute until fragrant. Season the lamb with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Add 0.25 cup of fresh mint leaves, chopped, and 2 tablespoons of lemon juice to the skillet. Stir to combine and cook for another 2 minutes. Transfer the lamb scramble to a serving plate and keep warm. In the same skillet, add 1 tablespoon of olive oil and 4 cups of baby spinach. Cook, stirring frequently, until wilted, about 2 minutes. Serve the ground lamb scramble with the side of wilted spinach. Enjoy immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Quick, Mediterranean, Gluten-FreeThis Ground Lamb Scramble with Fresh Mint and Spinach recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 20 minutes. Great for weekly meal prep and family dinners.