Recipe: Quick Quinoa Power BowlDescription: A nutritious quinoa bowl with fresh vegetables, avocado, and a zesty olive oil and lemon dressing.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 1 cup quinoa, 2 cup water, 2 cup arugula, 1 cup cherry tomatoes, 2 whole avocado, 2 tablespoon olive oil, 2 tablespoon lemon juice, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Cook quinoa according to package instructions until tender, approximately 15 minutes. Drain and fluff with a fork. While quinoa is cooking, halve the cherry tomatoes, slice the avocado, and prepare the lemon juice. In a large bowl, combine the cooked quinoa, arugula, and cherry tomatoes. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the quinoa mixture and gently toss to combine. Divide the quinoa mixture into serving bowls and top with avocado slices. Serve immediately while the quinoa is warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, quick meal, healthyThis Quick Quinoa Power Bowl recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.