Fusion

Fusion onion Recipes

Discover 52 delicious fusion recipes featuring onion. Authentic flavors, traditional techniques, and modern twists on classic dishes.

52 recipes
Global & Fusion
Vegetarian Tofu Gyudon

Vegetarian Tofu Gyudon

A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.

35 min
Serves 4
Kimchi and Caramelized Onion Gyudon

Kimchi and Caramelized Onion Gyudon

A delicious Japanese beef bowl infused with the spicy and tangy flavors of kimchi, balanced by caramelized onions.

50 min
Serves 4
Turkey and Sweet Potato Shepherd's Pie

Turkey and Sweet Potato Shepherd's Pie

A comforting shepherd's pie using leftover turkey, mashed sweet potatoes, and mixed vegetables, topped with cheese and baked until golden.

45 min
Serves 4
Gochugaru Tofu and Mushroom Curry

Gochugaru Tofu and Mushroom Curry

A Korean-inspired curry with tofu, mushrooms, and gochugaru, perfect for meal prep and reheating.

35 min
Serves 4
Gochugaru Vegetable Fried Rice

Gochugaru Vegetable Fried Rice

Korean-spiced fried rice with vegetables and gochugaru that reheats beautifully while maintaining texture. A vegetarian meal prep option with authentic Korean heat and flavor.

35 min
Serves 4
Turkey and White Bean Hummus Lettuce Wraps with Avocado

Turkey and White Bean Hummus Lettuce Wraps with Avocado

Lean ground turkey with creamy white bean hummus wrapped in crisp lettuce leaves and topped with fresh avocado - a light diabetic-friendly dinner that satisfies without spiking blood sugar.

35 min
Serves 4
Lentil Walnut Bolognese with Zucchini Noodles

Lentil Walnut Bolognese with Zucchini Noodles

A hearty plant-based bolognese made with protein-rich lentils and walnuts in a rich tomato sauce with hidden vegetables, served over spiralized zucchini noodles.

60 min
Serves 4
Thai-Style Kale and Coconut Curry with Crispy Tofu and Jasmine Rice

Thai-Style Kale and Coconut Curry with Crispy Tofu and Jasmine Rice

A vibrant green curry featuring kale wilted in aromatic coconut milk with Thai spices, served with crispy tofu and jasmine rice.

50 min
Serves 4
Pan-Seared Duck Breast with Pistachio-Cherry Sauce and Wild Rice Pilaf

Pan-Seared Duck Breast with Pistachio-Cherry Sauce and Wild Rice Pilaf

Perfectly cooked duck breast with crispy skin, served with a rich pistachio-cherry sauce balanced with sweet and savory flavors, accompanied by nutty wild rice pilaf studded with pistachios.

60 min
Serves 4
Coffee Walnut Rubbed Ribeye Steak with Caramelized Onions and Truffle Walnut Risotto

Coffee Walnut Rubbed Ribeye Steak with Caramelized Onions and Truffle Walnut Risotto

A gourmet steak dish featuring a robust coffee and walnut crust, paired with sweet caramelized onions and a creamy truffle walnut risotto.

75 min
Serves 4
Maple Walnut Glazed Chicken Thighs with Sweet Potato and Cranberry Pilaf

Maple Walnut Glazed Chicken Thighs with Sweet Potato and Cranberry Pilaf

A delightful dish featuring juicy chicken thighs coated in a sweet maple walnut glaze, served alongside a flavorful sweet potato and cranberry pilaf.

60 min
Serves 4
Ghee-Braised Short Ribs with Cardamom and Cinnamon, Served with Spiced Cauliflower Mash

Ghee-Braised Short Ribs with Cardamom and Cinnamon, Served with Spiced Cauliflower Mash

Tender short ribs braised in ghee with aromatic spices, served with creamy spiced cauliflower mash.

140 min
Serves 4