Fusion onion Recipes
Discover 52 delicious fusion recipes featuring onion. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Spicy Kimchi Gyudon with Gochujang Glazed Beef and Crispy Seaweed
A flavorful fusion dish combining the savory taste of gochujang glazed beef with tangy kimchi over rice, topped with crispy seaweed.
20-Minute, One-Pan Chicken Fajita Pasta
A quick and flavorful one-pan dish combining the classic flavors of chicken fajitas with pasta.
Chicken Fajita Pasta
A Tex-Mex inspired pasta dish featuring chicken, seared peppers, and a creamy, zesty sauce.
Vegetarian Cheese Gyudon
A delicious vegetarian twist on the classic gyudon featuring sautéed mushrooms, caramelized onions, and a savory soy sauce glaze, topped with melted gouda cheese and served over fluffy rice.
Classic Cheese Gyudon
A savory bowl of thinly sliced beef, caramelized onions, and a rich soy sauce-based broth, topped with a blend of melted mozzarella and cheddar cheese over a bed of rice.
Dal Makhani Wraps with Mint Chutney
Rich and creamy dal makhani wrapped in whole wheat tortillas, served with a refreshing mint chutney.
Dal Makhani Stuffed Bell Peppers
A fusion dish combining rich and creamy dal makhani with roasted bell peppers, topped with cheese and fresh cilantro.
Pineapple and Cashew Biryani
A delightful blend of sweet pineapple chunks, rich roasted cashews, and aromatic basmati rice, spiced with cinnamon, cloves, and bay leaves for a mild yet flavorful biryani experience.
Butter Chicken Sliders with Pickled Onions and Cilantro
Juicy butter chicken served on mini brioche buns, topped with tangy pickled onions and fresh cilantro.
Butter Chicken Stuffed Bell Peppers
Delicious bell peppers stuffed with a flavorful mixture of butter chicken, basmati rice, and peas, then baked until tender.
Creamy Butternut Squash and Sage Soup
A smooth and comforting butternut squash soup with the aromatic touch of sage, made creamy with coconut cream.
Cheesy Gyudon
A delicious Japanese rice bowl dish with savory beef and onions, topped with melted mild cheese and a golden, bubbly crust.